I am always proud of myself when I plan ahead properly to know before I get home from work what I will be making for dinner. This was one of those nights-it might be easy for many people-to have all the stuff in the house to "whip something up" for dinner but not me! I have a few standbys but I usually have to look at my recipe file and shop for the needed ingredients on the weekend for said gastronomically planned week. This was a stirfry that I sort of did just "whip up"...have you had the yakisoba noodles from Costco? YUM! I threw in some chicken and some veggies (do you see the bok choy back there?) and added some stir fry sauce and voila! What are your favorite standbys for dinner?
No comments:
Post a Comment